Fantastic Egg Salad Pitas!
photo by FrenchBunny
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
3-6
ingredients
- 2⁄3 cup mayonnaise (can use more)
- 3 tablespoons sweet relish
- 1 teaspoon prepared mustard
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon paprika
- 7 hard-boiled eggs, coarsely chopped
- salt and pepper
- 1⁄2 cup grated cheddar cheese
- 1⁄4 cup onion, finely chopped (can use green onion)
- 1⁄4 cup finely grated carrot (or to taste squeeze out moisture with hands)
- 3 slices bacon, cooked and crumbled
- 3 pita breads, halved
- sliced tomatoes
- lettuce leaf
directions
- In a bowl combine the first 5 ingredients.
- Add in the eggs, cheese, onion, carrots and bacon; mix well to combine.
- Season with salt and pepper, and adjust all ingredients to suit taste.
- Open the pita half, and place a lettuce leaf and sliced tomato in the bottom of the pita.
- Spoon about 1/2 cup mixture into the pita, sitting on the lettuce leaf and tomato.
- Delicious!
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Reviews
-
These were scrumptious sandwiches. The only thing I changed was to make it for 2 people and had added no bacon (friend having lunch with me does not like bacon) I too used a multigrain pita because they were the freshest in the grocery store. There were so many flavors with this sandwich it was amazing. I had made this earlier in the morning and kept in fridge till lunchtime...fantastic....Thanks once again Kitten...