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I found this recipe by Diana Lockley and altered it a little. It doesn't call for buttermilk like so many do which I like because when I buy buttermilk most of it ends up being thrown away, I do try to keep cream on hand though because it lasts a long time, comes in a smaller carton and so many recipes call for it. I didn't add the parmesan cheese but may try that in the future. My husband and I both loved this!
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 4