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    You are in: Home / Recipes / Fantastic Creamy Eggnog Pie Recipe
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    Fantastic Creamy Eggnog Pie

    1/1 Photo of Fantastic Creamy Eggnog Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Kittencalskitchen's Note:

    We make this wonderful eggnog pie every Christmas and we always make two or three pies at a time, it's a never-fail recipe that produces a light creamy pie, it's a perfect ending to a holiday dinner --- plan ahead the pie needs to chill a couple of hours before serving, prep time includes cooling time, see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon unflavored gelatin
    • 1/4 cup cold water
    • 1/3 cup sugar (or more, depending on how sweet you prefer the filling)
    • 2 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 2 cups good-quality commercially-prepared eggnog (not low fat)
    • 1 teaspoon vanilla
    • 1 teaspoon rum extract
    • 1 cup whipping cream, whipped
    • 1 pastry shells, baked (9-inch)

    Directions:

    1. 1
      In a small bowl, sprinkle gelatin over water; let stand for 1 minute.
    2. 2
      In a saucepan, combine sugar, cornstarch and salt.
    3. 3
      Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or until thickened.
    4. 4
      Stir in gelatin until dissolved.
    5. 5
      Remove from heat; cool to room temperature.
    6. 6
      Stir in extracts.
    7. 7
      Fold in whipped cream.
    8. 8
      Pour into pastry shell.
    9. 9
      Refrigerate until firm (about 3 or more hours).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 23, 2008

      35

      I liked this, but it was a little too gelatonous in texture for me. I used cool whip (as one of the reviewers suggested) instead of whipped cream - I wasn't sure how much 1c of whipped cream makes, but I probably added 2.5 cups? I thought the flavor was very good - I used Gingerbread flavor eggnog because that is what I had. I also bought a graham cracker crust because I thought it went with this pie more than pastry crust. I also used 1 tps of rum because I didn't have rum extract. If I made it again, I think I would use pudding (vanilla?) instead of gelatin and use the eggnog instead of milk in the pie - that might give it a more creamy texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012

      55

      This was amazing and the first pie gone at a large Thanksgiving dinner. My husband requested I make another the day after.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      This is the second year in a row I've made this pie. Now I only need to remember to make it more often! I made it using the leftover eggnog from the holidays that no one drank, and it always is a big winner. I made a gingerbread crust that I blind baked to pour the filling into. Turned out great. Thanks for a great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fantastic Creamy Eggnog Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 257
    59%
    Total Fat 28.6 g
    44%
    Saturated Fat 13.9 g
    69%
    Cholesterol 104.3 mg
    34%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.4 g
    73%
    Protein 7.5 g
    15%

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