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    You are in: Home / Recipes / Fantastic Creamed Spinach Gratin Recipe
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    Fantastic Creamed Spinach Gratin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2008

      Incredible side dish I could eat it every day

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    • on December 28, 2007

      I made this for Thanksgiving because I wanted to try something new, and boy am I glad I did! It's so tasty...and leftovers are even better heated up the next day! My husband, who doesn't TOUCH vegetables, loved this! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      Halved the recipe for the two of us. Used gruyere cheese, also for the topping. The minor change I made was adding some grated nutmeg when I mixed it because we like that with spinach. Will make this again because we both enjoyed it very much and I like it that it can be prepared in advance. Thank you!

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    • on November 22, 2007

      You've done it again! I took this to our family Thanksgiving and it was plenty. I baked it in a 9x13 cake pan, used sweet onions chopped fine, gruyere cheese, whipping cream and 2% milk. It was delicious. Thanks, Kittencal for another great recipe. Carole in Orlando

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    Nutritional Facts for Fantastic Creamed Spinach Gratin

    Serving Size: 1 (320 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 289
    73%
    Total Fat 32.1 g
    49%
    Saturated Fat 18.8 g
    94%
    Cholesterol 102.5 mg
    34%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 5.7 g
    22%
    Sugars 4.0 g
    16%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    seasoning salt

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