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Incredible side dish I could eat it every day

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slurpeegrandma August 10, 2008

I made this for Thanksgiving because I wanted to try something new, and boy am I glad I did! It's so tasty...and leftovers are even better heated up the next day! My husband, who doesn't TOUCH vegetables, loved this! Thanks.

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getoutofmygalley December 28, 2007

Halved the recipe for the two of us. Used gruyere cheese, also for the topping. The minor change I made was adding some grated nutmeg when I mixed it because we like that with spinach. Will make this again because we both enjoyed it very much and I like it that it can be prepared in advance. Thank you!

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Pets'R'us December 03, 2007

You've done it again! I took this to our family Thanksgiving and it was plenty. I baked it in a 9x13 cake pan, used sweet onions chopped fine, gruyere cheese, whipping cream and 2% milk. It was delicious. Thanks, Kittencal for another great recipe. Carole in Orlando

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carole in orlando November 22, 2007
Fantastic Creamed Spinach Gratin