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Incredible side dish I could eat it every day
I made this for Thanksgiving because I wanted to try something new, and boy am I glad I did! It's so tasty...and leftovers are even better heated up the next day! My husband, who doesn't TOUCH vegetables, loved this! Thanks.
Halved the recipe for the two of us. Used gruyere cheese, also for the topping. The minor change I made was adding some grated nutmeg when I mixed it because we like that with spinach. Will make this again because we both enjoyed it very much and I like it that it can be prepared in advance. Thank you!
You've done it again! I took this to our family Thanksgiving and it was plenty. I baked it in a 9x13 cake pan, used sweet onions chopped fine, gruyere cheese, whipping cream and 2% milk. It was delicious. Thanks, Kittencal for another great recipe. Carole in Orlando