19 Reviews

Needs a lot more flour than the recipe calls for. I had to use 4-1/2 cups to get a soft dough rather than a batter. Also, cut the sugar in half. They were light, soft, and delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Howard L. July 14, 2015

Very good and easy!!! Will make over and over!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
amberlweiss December 25, 2012

Oh ya!!! I actually made rolls that were delicious, soft and flavourful and not hockey pucks! These were enjoyed by my family at a birthday dinner tonight and I will make them again and again and again. I did have to add about another 1/2 cup of flour because it was very runny. I added about 1/4 cup during the punching down after rising on the counter and again when I rolled the dough out. Thanks Kitten! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nif September 01, 2011

I love this recipe!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Traci Quran December 08, 2010

Only my third attempt at making a yeast bread product and these rolls turned out great! I did find I had to add more flour than what was directed...took a call to Mom to clarify what roll dough is supposed to look like. :) The end result, however, was fantastic. I honestly couldn't believe I made such nice rolls as a yeast-bread-baking-novice! One note: these rolls are ENORMOUS! One roll is the equivalent of at least 2 normal rolls (I just used a regular-size muffin tin as I don't have jumbo tins). Thanks to Kittencal for a recipe that makes even a beginning roll-baker wind up successful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen C Seattle November 26, 2010

Very tasty rolls!

0 people found this helpful. Was it helpful to you? [Yes] [No]
karens2kids April 14, 2009

Thanks. These buns were so easy to make and turned out beautifully. Great addition to the 2008 Christmas feast!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vaguely Vegan December 27, 2008

Awesome recipe, it was simple and our family loved them. We will be using this one for some time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
millers_last_care April 13, 2008

These rolls are absolute heaven. Don't change a thing, do just as the recipe calls for and you will have the lightest, most tender, delicious cloverleaf rolls ever. The best part is, you can make these every day!!!! You'll have to, there won't be any leftovers. Thank you, Kittencal, for your recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Angelcook April 06, 2008

These rolls were huge! This was one of the easiest bread recipes I have tried in along time. The bread was light and had a nice flavor. Next time I will have to try them with the cheese. Thanks Kittencal. Bullwinkle.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bullwinkle October 08, 2007
Fantastic Cloverleaf Rolls