Fantastic Chicken Wings With Honey-Soy Garlic Glaze

READY IN: 24hrs 50mins
I'mPat
Recipe by Kittencal@recipezazz

I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!

Top Review by I'mPat

Followed the recipe to a tee for the marinade and cooking taking 50 minutes at 175C fan forced. I made the 20 wings and 5 of us polished of 18 and we all declared them fantastic. I did forget the sesame seeds and did reduce the marinade for a dipping sauce as I forgot but served with recipe #94211 for a complete meal. Thank you for a great recipe, made for Name That Ingredient tag game.

Ingredients Nutrition

Directions

  1. Paper towel dry all the wings to remove as much moisture as possible.
  2. In a large bowl stir together the first 8 ingredients.
  3. Stir in the chicken wings; toss to coat.
  4. Cover and refrigerate for 24 hours.
  5. When ready to bake set oven to 400 degrees F.
  6. Arrange the wings on greased baking sheet/s.
  7. Pour the marinade into a small saucepan.
  8. Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
  9. Arrange the cooked wings on a platter.
  10. Sprinkle with sesame seeds.
  11. Boil the reserved marinade until slightly thickened (about 6 minutes).
  12. Serve the wings with the boiled marinade as a dipping sauce.
  13. Delicious!

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