19 Reviews

Followed the recipe to a tee for the marinade and cooking taking 50 minutes at 175C fan forced. I made the 20 wings and 5 of us polished of 18 and we all declared them fantastic. I did forget the sesame seeds and did reduce the marinade for a dipping sauce as I forgot but served with Microwave Fried Rice for a complete meal. Thank you for a great recipe, made for Name That Ingredient tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat May 16, 2014

Enjoyed the flavours, thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 February 27, 2011

Very good. I used the glaze, but instead of wings we did cut up chicken breasts. They didn't marinate for very long, but there was still lots of flavour. This is a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
breadmakingmama April 05, 2010

This was super. I fried up some white sweet potato fries and tossed them in the glaze. Delectable.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nomadic_heart December 08, 2009

These were a huge hit at my house! I made a double batch to start with and they still didn't make it to the supper table as a meal. The smell as they baked drew what seemed like every hungry man in our neighborhood to my kitchen! It looks like the perfect go-to snack to keep in the fridge for the hungry boys. Thank Kittencal for another winner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
verybaddmom September 10, 2009

D-E-V-O-U-R-E-D these my guests did, TRUE! Needless to say was a BIG HIT too! Like last reviewer, suggest using fresh ginger too! And for people who know me, I added fresh diced chilli too! GREAT RECIPE! HIGHLY RECOMMEND! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mickeydownunder June 27, 2009

Excellent recipe. I made 40-45 wings without doubling the marinade and still had leftover marinade. I also only marinaded for 12 hours and the wings were very flavorful. My 2 year old gobbled these up - he had 10 all by himself and wanted more! Caution: Do not substitute powdered ginger for fresh. It's nowhere near the same. My only change would be to cut down the vinegar to 1/4 cup next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lilsweetie June 10, 2009

I tasted these at Country Lady's appy party and I couldn't stop eating them, that's how good they are!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Irmgard April 29, 2009

Loved these wings! I don't think that ConnieCooks increased the cayenne when she prepared them for my appetizer party as they were not hot at all - just perfect for hubby and myself. Thannx Carol for posting & Connie for preparing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CountryLady April 29, 2009

Was at the same great Appy Party and loved these chicken wings. I will definitely be making these at home some time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tiggrr April 28, 2009
Fantastic Chicken Wings With Honey-Soy Garlic Glaze