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    You are in: Home / Recipes / Fantastic Chicken Wings With Honey-Soy Garlic Glaze Recipe
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    Fantastic Chicken Wings With Honey-Soy Garlic Glaze

    Fantastic Chicken Wings With Honey-Soy Garlic Glaze. Photo by I'mPat

    1/1 Photo of Fantastic Chicken Wings With Honey-Soy Garlic Glaze

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 50 mins

    24 hrs

    50 mins

    Kittencalskitchen's Note:

    I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!

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    Units: US | Metric


    1. 1
      Paper towel dry all the wings to remove as much moisture as possible.
    2. 2
      In a large bowl stir together the first 8 ingredients.
    3. 3
      Stir in the chicken wings; toss to coat.
    4. 4
      Cover and refrigerate for 24 hours.
    5. 5
      When ready to bake set oven to 400 degrees F.
    6. 6
      Arrange the wings on greased baking sheet/s.
    7. 7
      Pour the marinade into a small saucepan.
    8. 8
      Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
    9. 9
      Arrange the cooked wings on a platter.
    10. 10
      Sprinkle with sesame seeds.
    11. 11
      Boil the reserved marinade until slightly thickened (about 6 minutes).
    12. 12
      Serve the wings with the boiled marinade as a dipping sauce.
    13. 13

    Ratings & Reviews:

    • on May 16, 2014


      Followed the recipe to a tee for the marinade and cooking taking 50 minutes at 175C fan forced. I made the 20 wings and 5 of us polished of 18 and we all declared them fantastic. I did forget the sesame seeds and did reduce the marinade for a dipping sauce as I forgot but served with Microwave Fried Rice for a complete meal. Thank you for a great recipe, made for Name That Ingredient tag game.

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    • on February 27, 2011


      Enjoyed the flavours, thanks for sharing.

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    • on April 05, 2010


      Very good. I used the glaze, but instead of wings we did cut up chicken breasts. They didn't marinate for very long, but there was still lots of flavour. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Fantastic Chicken Wings With Honey-Soy Garlic Glaze

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.2
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 5.9 g
    Cholesterol 94.3 mg
    Sodium 2104.5 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.8 g
    Sugars 14.0 g
    Protein 26.7 g

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