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1/1 Photo of Fantastic Chicken Piccata
I used Grand Chef Potter's Chicken Piccata as a base for this recipe, and am posting with the tweaks I always make when preparing it. It is so yummy, that I eat the sauce over my risotto as well...and have trouble stopping! I usually serve this with Creamy Oven-Baked Risotto and a salad or garlic green beans.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 4