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As far as roast chicken goes, this is one of the best recipes I've eaten. The skin gets really crispy and salty. I used dried tarragon as it was all I had on hand. Next time, I will probably pour out some of the butter that was left in the pan before making the gravy. The gravy turned out a little too oily.

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HappyMommy1422 December 11, 2003
Fantastic Butter Roasted Chicken With Herbs