Fantastic Butter-Pecan Ice Cream

Be the first to review
READY IN: 20mins
Recipe by Kittencalrecipezazz

If you prefer a sweeter ice cream then increase the brown sugar to 1 cup, this recipe may be doubled ;-)

Ingredients Nutrition


  1. In a small skillet saute the nuts in butter until lightly browned, stirring frequently; set aside.
  2. In a medium heavy saucepan over low heat, stir together brown sugar with eggs and half and half cream; bring to a simmer stirring occasionally and cook for 2 minutes.
  3. Remove from heat and stir in whipping cream, vanilla and pecans.
  4. Pour into ice cream maker and freeze according to manufacturers directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a