Total Time
20mins
Prep 10 mins
Cook 10 mins

If you prefer a sweeter ice cream then increase the brown sugar to 1 cup, this recipe may be doubled ;-)

Ingredients Nutrition

Directions

  1. In a small skillet saute the nuts in butter until lightly browned, stirring frequently; set aside.
  2. In a medium heavy saucepan over low heat, stir together brown sugar with eggs and half and half cream; bring to a simmer stirring occasionally and cook for 2 minutes.
  3. Remove from heat and stir in whipping cream, vanilla and pecans.
  4. Pour into ice cream maker and freeze according to manufacturers directions.

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