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    You are in: Home / Recipes / Fantastic Brownies Recipe
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    Fantastic Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    ratherbeswimmin''s Note:

    This is an ooey, gooey rich caramel-chocolate topped brownie. Good for holiday baking. A little bit goes a long way, though.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    • 1 (14 ounce) package vanilla caramels, unwraped
    • 1 (14 ounce) can sweetened condensed milk
    • 1 package German chocolate cake mix (2-layer size)
    • 1/2 cup butter, melted
    • 1 cup chopped pecans
    • 1 cup semisweet chocolate morsel

    Directions:

    1. 1
      In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
    2. 2
      Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
    3. 3
      In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
    4. 4
      Beat with an electric mixer on medium speed until well combined.
    5. 5
      Add in pecans; stir to combine.
    6. 6
      Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
    7. 7
      Bake at 350° for 10 minutes.
    8. 8
      Take partially baked brownie from oven.
    9. 9
      Drizzle caramel mixture over the top.
    10. 10
      Sprinkle chocolate morsels over caramel.
    11. 11
      Crumble remaining dough evenly over the top.
    12. 12
      Bake for 15 more minutes (will puff while baking and fall during cooling).
    13. 13
      Let cool in the pan on a wire rack.

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    Ratings & Reviews:

    • on December 08, 2009

      55

      These are SO decadent! They are also pretty easy to make, but look much more difficult, which makes me look great! I love making these for group events since I can't eat all of them alone and they are always a big pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fantastic Brownies

    Serving Size: 1 (1707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.6
     
    Calories from Fat 89
    40%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 11.8 mg
    3%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 24.5 g
    98%
    Protein 2.6 g
    5%

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