Fantastic Bread Pudding

Submitted by Kim M.

"This is a really good bread pudding recipe. The sauce is wonderful!"

 

• Ready In: 1hr 5mins
• Ingredients: 16
• Serves: 6

ingredients

• 946.0 ml milk
• 5 eggs, beaten
• 157.80 ml margarine
• 1.64 ml cinnamon
• 236.59 ml sugar
• 2.46 ml vanilla
• 3.69 ml salt
• 236.59 ml raisins (optional)
• 2 loaf bread

• Sauce Ingredients

• 946.0 ml water
• 78.78 ml cornstarch
• 2.46 ml salt
• 4.92 ml vanilla
• 3 egg yolks
• 473.18 ml sugar
• 177.44 ml margarine

directions

1. Mix in a large saucepan the milk, sugar, 5 eggs, vanilla, margarine, salt, cinnamon and raisins (optional). Heat until margarine is melted. Pour over 1 1/2 loaves of bread that has been torn into small pieces and placed in 13x9 inch baking dish. Place a pan of water below bread pudding in oven. Bake for 40 to 45 minutes at 350 degrees.
2. Cook the sauce ingredients in medium saucepan; until thick. Pour over bread mixture after it has been baked.