Fantastic Black Bean Soup

"Just like the name says...fantastic!! This recipe is a favorite with my toddler. It originally came from Better Baby Food cookbook. It provides lots of nutrients for fussy eaters (young and old)!"
 
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Ready In:
25mins
Ingredients:
8
Yields:
5 1/2 cups
Serves:
5
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ingredients

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directions

  • In a large skillet, heat oil over medium-high heat.
  • Add garlic, onions and carrots; cook for 4-5 minutes or until onions are softened.
  • Stir in beans, chicken stock and cumin; bring to a boil. Reduce heat to medium-low and simmer, covered, for about 20-25 minutes or until the carrots are soft.
  • In a food processor or blender (I use my hand mixer), puree soup in batches until smooth.
  • Sprinkle with parsley before serving.

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Reviews

  1. This soup was very easy to make and very good for summer on the cold winter nights in New England. I doubled the recipe and froze individual servings.
     
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RECIPE SUBMITTED BY

I am a stay at home mom with 3 young children. I love to cook and am always on the look out for new, healthy recipes.
 
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