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Added October 29, 2008 | Recipe #333861
Showing 1-4 of 4
on February 04, 2013
A nice, easy, lowfat chili. I made this as written, just adding about a tsp or two of cumin to pick up the chili flavor. I liked it but next time I would add some diced tomatoes because even though there was a can of crushed tomatoes in this, they seemed to get lost among everything else. The red wine vinegar was a nice touch. Thanx for posting this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By So Cal Gal
on April 01, 2009
This really is fantastic chili--very flavorful and satisfying!! I found this recipe at allrecipes.com a few years ago and have made it several times since. The only thing I change is the vinegar--I use balsamic vinegar instead of red wine vinegar (one of the reviewers at allrecipes.com suggested this, and it works beautifully). This is definitely a winner!! Thanks for posting, senseicheryl!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 06, 2008
Liked this very much. Added some cumin and corn kernels. Some of us had it with sour cream. Others added grated cheddar cheese.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 11, 2008
Serving Size: 1 (325 g)
Servings Per Recipe: 6