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2 hrs 15 mins
This cake is very moist, it is the ultimate in fruit cakes, I think it's the pureed banana, along with the pineapple, that makes this fruit cake so extra special. Make sure that the crushed pineapple is very well drained before adding to batter, also this fruit cake can be succesfully baked in mini loaf pans (just cut down baking time), these cakes freeze well, and also taste better when left until the following day.
9x5 inc ...
Units: US | Metric
Serving Size: 1 (2083 g)
Servings Per Recipe: 1
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