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    You are in: Home / Recipes / Fantastic Aspic Recipe
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    Fantastic Aspic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Knitting Granny's Note:

    When I was still a teen ager, I worked for a magazine distributor in Baker, Oregon and one of the office ladies (Lily) shared this recipe with me. I love it, love it, love it. When I make it, I use sugar-free jello and I divide the recipe into six little food saver containers with lids - makes just the right amount to go with lunch or to eat whenever - and it's low calorie! The ingredients are very forgiving - it would sork with cooked chicken, or ham, and you can change the crunchy vegies to suit yourself. My favorite mix is celery, green pepper, dill pickle - along with canned shrimp. Diced cucumber, carrots, radishes would also be very good. The hour "cooking" time is actually cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 1/2 ounce) package lemon Jell-O gelatin (regular or sugar-free)
    • 1 (11 1/2 ounce) can condensed tomato soup
    • 1 cup boiling water
    • 1 (4 ounce) can sliced olives (chopped olives will do in a pinch)
    • 1 ounce small shrimp, drained
    • 2 -3 stalks celery, diced
    • 1 small green pepper, diced
    • 1 medium dill pickles, diced

    Directions:

    1. 1
      Dissolve jello in boiling water and stir for three minutes.
    2. 2
      Put in refrigerator, and when jello is partially set, stir-in the tomato soup.
    3. 3
      Add the shrimp and the diced vegetables.
    4. 4
      Pour into six food containers with lids, or just keep it in the stirring bowl or pan - cover with foil or saran wrap.
    5. 5
      Keep refrigerated.

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    Nutritional Facts for Fantastic Aspic

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 23
    18%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 7.2 mg
    2%
    Sodium 706.6 mg
    29%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.1 g
    76%
    Protein 3.5 g
    7%

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