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    You are in: Home / Recipes / Fantastic Apple-Cranberry Apricot Matzoh Kugel! Recipe
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    Fantastic Apple-Cranberry Apricot Matzoh Kugel!

    Average Rating:

    4 Total Reviews

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    • on April 13, 2011

      I have always thought that matzoh kugel is dry and pretty tasteless. This was just wonderful! It was moist and sweet, and just delicious. This will become a regular dish at our Passover.

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    • on May 28, 2010

      Fantastic is right. Loved the flavors of this Kugel. Delicous. Made for Kugelthon 2010.

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    • on May 16, 2010

      Ah yes, moist, sweet, a little tart from the cranberries. Perfect for Pesach and I have already noted it down for next year. Made it just as stated and will also try it with other dried fruits (plums, apples, pears and so on). When uncovered the kugel needed 25 minutes to set properly. Thanks for posting. Made for Kugelthon, 2010.

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    • on April 06, 2007

      I made this last night for an Executive Committee dinner at our synagogue and it was a big hit. The kugel was moist and delicious. I used the cherry craisins which added a sweet/tart taste. Other than that, I followed the recipe exactly. I was asked for the recipe many times. I have always made a sweet kugel that my mother made on Pesach, but this kugel will now become the one that is associated with me!!! Thanks for the delicious treat.

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    Nutritional Facts for Fantastic Apple-Cranberry Apricot Matzoh Kugel!

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1179.3
     
    Calories from Fat 431
    36%
    Total Fat 47.8 g
    73%
    Saturated Fat 26.9 g
    134%
    Cholesterol 471.1 mg
    157%
    Sodium 922.2 mg
    38%
    Total Carbohydrate 180.1 g
    60%
    Dietary Fiber 10.8 g
    43%
    Sugars 146.8 g
    587%
    Protein 17.3 g
    34%

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