Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fantabulously Low Carb, and yet Phony, Rice Pudding,two Ways! Recipe
    Lost? Site Map

    Fantabulously Low Carb, and yet Phony, Rice Pudding,two Ways!

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Secret Agent's Note:

    Ok it really isn't rice at all but two low carb variations on Ricotta cheese we came up with out of desperation for a quick dessert. Low carb lovers will enjoy this. Feel free to doll it up anyway you like. Takes seconds to make, a little chill time and helps with those summertime cravings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    desserts

    Units: US | Metric

    Directions:

    1. 1
      Divide the ricotta cheese into two bowls. In bowl one add a tablespoon of Splenda and a teaspoon of cinnamon and stir well, refrigerate.
    2. 2
      OPTIONAL: Sprinkle a bit of nutmeg or cocoa on top and add whipped cream.
    3. 3
      In bowl two add one tablespoon of Splenda and the juice and zest of the lemon and stir well, refrigerate. OPTIONAL: Stir in a quarter cup of berries and top with whipped cream.
    4. 4
      NOTE: If you would like a thicker pudding, drain the ricotta cheese in a strainer which is fitted with a coffee filter suspended over a bowl. A couple of hours or even overnight will make a difference.
    5. 5
      Hope you like it.

    Ratings & Reviews:

    • on August 31, 2013

      45

      Yum! I'm watching carbs and didn't want to use the oven to make a baked ricotta dessert. Made the cinnamon version and added some cocoa powder to make chocolate. Thanks for sharing! I'll try lemon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fantabulously Low Carb, and yet Phony, Rice Pudding,two Ways!

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 149
    66%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.6 g
    53%
    Cholesterol 65.0 mg
    21%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites