Prep 5 mins
Cook 1 hr
Easy as can be and yummy too! Try these for your next rib dinner or at the next picnic.
- 2 (1757.67 g) canbush's baked beans
- 14.79 ml Coleman's dry mustard (or more if you like it)
- 59.14 ml brown sugar
- 59.14 ml molasses
- 1 small onion, diced
- 8 slice maple bacon
- Mix everything together in a 2 quart casserole dish and top with bacon slices.
- Bake at 350, uncovered, for one hour. It should have a dark color to the top when done.
I made this recipe in a slow cooker and substituted pre cooked beef brisket for the bacon. Mmmm. Doubled the recipe for a picnic and it was a HUGE hit. Best tasting beans I've ever had!
Very tasty! I love that they are so easy and quick. These taste just like DH's Grandma's recipe. I omitted the bacon and added a tablespoon of maple syrup instead. My toddler had seconds! These are great heated or cold.
We thought these beans were very tasty. Didn't take very long to make at all. Will make often. Thanks for posting this recipe.