Fantabulous Tomato Soup

READY IN: 4hrs 2mins
Recipe by Sassy Syrah

This is a fairly easy soup, although it might seem a little time consuming the result is well worth it. Depending on how thick you like your soup, you may need to add a little stock, I find it doesn't need it though..

Top Review by evelynathens

Wonderful tomato soup. Roasting the tomatoes and garlic added so much richness and took this up to another plane altogether. The tapenade just came through and gave a nice little edge to the soup. A definite keeper.

Ingredients Nutrition

Directions

  1. Halve the tomatoes, and place in a baking tray with the bulb of garlic.
  2. Sprinkle with dried herbs.
  3. Season to taste.
  4. Drizzle with olive oil.
  5. Bake at 150C for around 2 to 3 hours.
  6. Transfer to a stockpot, squeezing all the garlic out of its paper.
  7. Add tinned tomatoes, and heat until warm.
  8. Add tapenade and blitz in a food processor.
  9. Add cream, stir through and return to heat, but do not boil cream.
  10. Voila.

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