Fantabulous Tomato Soup

READY IN: 4hrs 2mins
Recipe by Sassy Syrah

This is a fairly easy soup, although it might seem a little time consuming the result is well worth it. Depending on how thick you like your soup, you may need to add a little stock, I find it doesn't need it though..

Top Review by evelyn/athens

Wonderful tomato soup. Roasting the tomatoes and garlic added so much richness and took this up to another plane altogether. The tapenade just came through and gave a nice little edge to the soup. A definite keeper.

Ingredients Nutrition

Directions

  1. Halve the tomatoes, and place in a baking tray with the bulb of garlic.
  2. Sprinkle with dried herbs.
  3. Season to taste.
  4. Drizzle with olive oil.
  5. Bake at 150C for around 2 to 3 hours.
  6. Transfer to a stockpot, squeezing all the garlic out of its paper.
  7. Add tinned tomatoes, and heat until warm.
  8. Add tapenade and blitz in a food processor.
  9. Add cream, stir through and return to heat, but do not boil cream.
  10. Voila.

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