1 Review

What a wonderful little recipe you have here. So simple, yet so good. I have never made Rumaki before, and this was simple. I have only had it a few times before, but I don't remember it being this good. I did use chicken livers, and it was good. Thanks for this recipe.

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Becky in Wisconsin December 04, 2010
Fantabulous Rumaki With or Without the Livers