We really like this a lot. Although, I drained off most (certainly not all) of the fat, reduced the sugar a smidge and reduced the flour a bit to make up for the smaller amt of fat. It turned out lovely.
This was awesome! Even though I ended up having to make a few substitutions (water instead of chicken broth, half rice wine vinegar and half white distilled vinegar, no mustard seed) due to not having the ingredients, it was delicious. And so simple! Thanks a bunch for posting this! I added baby lima beans, hard boiled egg, and deli ham fried in bacon grease to stretch it out some, and it turned out wonderful with the additions.
Absolutely perfect. I put in a little less sugar because I don't like it to taste as sweet, but it turned out great. This is a keeper.
This was AWESOME!!! Fantabulous is an understatement in my book. I tripled the recipe easily, for I served this at a recent baby shower and all the ladies loved it! This is my new keeper for a german potato salad. Thank you for posting!
Really, really good! Went great with my German Bratwurst tonight!
This was FANTABULOUS!!!! I LOVED the brown mustard in this! I usually have a "go to" German Potato Salad recipe that I use, but I wanted something different this time. And, it was a hit at the cookout I went to. Thank you Niki S for posting this recipe.
Really delicious recipe. I did add two boiled eggs to it, I just like them! It is fantabulous of you to share!! I believe it is on its way of being a word, there are 31 fantabulous recipes on Recipezaar!!!! Thanks for sharing.
This is the best-tasting and most simple recipe for warm German potato salad that I have made. It will replace all of my other like recipes. I cut the onion (white) into thin half rings so that those who don't like onions can easily avoid them, while still enjoying the added flavor. I also used Grey Poupon as the mustard and white vinegar rather than apple cider since that is what I had on hand. Turned out perfect, terrificly tasty!
Everyone loved this, until I told them that the sauce was basically bacon fat!
This recipe turned out really tasty, but "fantabulous" is still not a word.