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    You are in: Home / Recipes / Fantabulous Hot German Potato Salad Recipe
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    Fantabulous Hot German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Niki S's Note:

    Well, this cannot be good for you...

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    Units: US | Metric


    1. 1
      Boil or microwave potatoes until tender.
    2. 2
      Meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon).
    3. 3
      Reduce heat, saute onion until translucent.
    4. 4
      Don't drain the fat.
    5. 5
      Add vinegar, sugar, mustard, and mustard seed.
    6. 6
      Whisk 2 tbs flour into stock, add to pan, bring to boil.
    7. 7
      Taste mixture, and adjust sugar-to-vinegar ratio, if necessary.
    8. 8
      Slice potatoes, and coat with dressing.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 06, 2010


      We really like this a lot. Although, I drained off most (certainly not all) of the fat, reduced the sugar a smidge and reduced the flour a bit to make up for the smaller amt of fat. It turned out lovely.

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    • on January 30, 2010


      This was awesome! Even though I ended up having to make a few substitutions (water instead of chicken broth, half rice wine vinegar and half white distilled vinegar, no mustard seed) due to not having the ingredients, it was delicious. And so simple! Thanks a bunch for posting this! I added baby lima beans, hard boiled egg, and deli ham fried in bacon grease to stretch it out some, and it turned out wonderful with the additions.

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    • on September 19, 2009


      Absolutely perfect. I put in a little less sugar because I don't like it to taste as sweet, but it turned out great. This is a keeper.

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    Read All Reviews (10)


    Nutritional Facts for Fantabulous Hot German Potato Salad

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.1
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 8.7 g
    Cholesterol 39.4 mg
    Sodium 536.5 mg
    Total Carbohydrate 76.6 g
    Dietary Fiber 7.9 g
    Sugars 16.8 g
    Protein 15.1 g

    The following items or measurements are not included:

    prepared brown mustard

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