Fantabulous Garlic Bread Pizzas

"My mom used to make these for my dad and I and now I want to share it with you! For those who love pizza...these are grrrrrreat!"
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 loaf of frozen garlic bread
  • 1 (15 ounce) can pizza sauce (if you like pizza sauce)
  • Optional Toppings

  • 2 cups mozzarella cheese
  • 12 cup diced mushroom
  • 12 cup diced green & red pepper
  • 12 cup onion
  • 12 cup diced olive
  • 12 1/2 cup sausage or 1/2 cup ham, etc
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directions

  • Preheat oven if baking directions on garlic bread call for this.
  • Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.
  • Open can of pizza sauce, use spoon to spread along garlic bread halves.
  • Top with your favorite pizza toppings.
  • Cover with cheese.
  • Cook until garlic bread is heated thoroughly and cheese is melted. (Usually 15-20 min).

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Reviews

  1. What a nifty idea! Topped mine with sauce, fresh mushrooms, Italian sausage and a mix of provolone/mozzarella, and since I chopped the mushrooms ahead of time and pre-browned the sausage, dinner was done in no time, and it was quite tasty. Great stuff - thanks!
     
  2. These pizzas were a huge hit! I made as directed, using cooked & crumbled bacon on all of them & mushrooms on DH's. The whole family really enjoyed them. Will be making again, for sure. Thanks for sharing 'lil cooker! Made, enjoyed & reviewed for PAC Spring 2008.
     
  3. I needed to use up some leftover garlic bread, and this worked out well. I topped the cooked slices with pizza toppings and ran them under the broiler just long enough to melt the cheese. Thanks for an easy idea!
     
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RECIPE SUBMITTED BY

I have lived in Michigan all my life and always enjoyed watching my mom in the kitchen. It wasn't until I got married until I really started to enjoy cooking. I love to experiment with new recipes and create my own. My mother-in-law grew up Amish so I have also learned SO many great great cooking tips from her.
 
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