Fanny's Whistle-Stop Cafe Corn Casserole

Total Time
55mins
Prep 10 mins
Cook 45 mins

I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.

Ingredients Nutrition

  • 1 (17 ounce) can cream-style corn
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (8 ounce) container sour cream
  • 2 eggs, beaten
  • 12 cup margarine, melted and cooled
  • 1 (8 1/2 ounce) box cornbread mix
  • 1 teaspoon paprika (or cayenne for added "heat")

Directions

  1. Heat oven to 350.
  2. Combine first five ingrediants, mixing well; stir in cornbread mix.
  3. Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
  4. Bake for 45 minutes.

Reviews

(1)
Most Helpful

This was okay as far as a corn casserole goes. Next time I would add maybe salt and black pepper and some cheddar cheese to the mix. I did use 1/2 tsp of cayenne in the mix and topped with 1/2 tsp paprika. Made for PAC Spring 09.

DeeVaFoodie March 26, 2009

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