1 Review

The old fashioned flavor of this stew is very good. Great idea to add the parsnip! My vegetables took a bit longer than 30 minutes (at a simmer) so I will add them a bit earlier next time. Also, I might replace half of the water with beef broth. The flavor of the broth was a bit understated for me. I always enjoy Fanny Farmer recipes because that's the book my grandmother used. Thanks!

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Acerast January 27, 2006
Fanny Farmer's Old Fashioned Beef Stew