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    You are in: Home / Recipes / Fannie Taylor Harris' Wine Jelly Recipe
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    Fannie Taylor Harris' Wine Jelly

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Dan-Amer #1's Note:

    This recipe I am almost certain has English roots. The use of Blackberry wine is essentially Southern. I would guess the original called for sherry or port. Since the creator of this version was a good family friend I have eaten it many times in the past at Christmas.

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    My Private Note

    Ingredients:

    Yield:

    mold je ...

    Units: US | Metric

    Directions:

    1. 1
      Soak the gelatin in the pint of cold water until soft, then add the quart of boiling water, stirring to dissolve. Then add the sugar, blackberry wine, and lemon juice stirring to dissolve sugar. Place in a greased mold to set and put in refrigerator until ready. Unmold and serve with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Fannie Taylor Harris' Wine Jelly

    Serving Size: 1 (2194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2451.0
     
    Calories from Fat 0
    10%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 612.0 g
    204%
    Dietary Fiber 0.5 g
    2%
    Sugars 602.8 g
    2411%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    blackberry wine

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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