Total Time
42mins
Prep 20 mins
Cook 22 mins

This recipe comes from a Texas cookbook called The Texas Experience. I've lost the book since moving, but had some favorite recipes written elsewhere. I make this every year at Christmas as it is so good. I use toasted, chopped pecans or walnuts. Cooking time does not include cooling time.

Ingredients Nutrition

  • 1 cup whole milk
  • 4 cups sugar
  • 1 teaspoon vanilla
  • 12 cup butter
  • 25 large marshmallows, cut up
  • 13 ounces milk chocolate, cut up
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 3 ounces unsweetened chocolate, cut up
  • 1 cup pecans (optional) or 1 cup walnuts, chopped (optional)

Directions

  1. Mix milk,sugar,vanilla and butter together in saucepan.
  2. Boil mixture for 2 minutes.
  3. Turn off the heat:.
  4. Add cut up marshmallows and stir until melted.
  5. Add chocolates one at a time.
  6. Stir rapidly until melted.
  7. Add the nuts if using them.
  8. Put into 2 13-inch buttered pans or 1 12x16-inch jelly roll pan.
  9. Let cool before cutting.

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