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Showing 1-4 of 4
on December 14, 2010
We love Fannie Mae Fudge! Everyone always comments how good it is. People like the fact that is doesn't taste "sugary" sweet. I like to use the mini marshmallows instead of the large ones. The minis melt quicker.
One year I tried to be calorie aware and used fat free milk....never again!! The fudge didn't turn out at all. Another year I added the ingredients in a different order...just to see if it would matter. It does, and I have never done it again.
on December 24, 2012
My family is made up of old school fudge lovers from the south side of Chicago. Having no idea about fudge myself I was surprised when a coworker brought some of this fudge to the office for the holidays. It was wonderfully moist and melted in your mouth, unlike many dry and crumbly fudges I'd had in the past. It might be the marshmallows that make it so gooey and delightful. It was fun and easy to make. Cooked everything on medium heat and poured into a large pan when done. (we opted for no nuts--easy to make).person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #281434
on December 22, 2007
By Cinda Lu
on December 17, 2007
This is very close to the Fannie Mae fudge recipe I have, mine does not contain milk, but otherwise is very close. It is the most wonderful fudge ever and I have never had a batch that did not turn out perfect!!! Thanks for posting!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (321 g)
Servings Per Recipe: 6