Recipe by Iowa Jenny
If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so easy to make!
Top Review by mysterymocha
We love Fannie Mae Fudge! Everyone always comments how good it is. People like the fact that is doesn't taste "sugary" sweet. I like to use the mini marshmallows instead of the large ones. The minis melt quicker.
One year I tried to be calorie aware and used fat free milk....never again!! The fudge didn't turn out at all. Another year I added the ingredients in a different order...just to see if it would matter. It does, and I have never done it again.
- 4 cups sugar
- 1 cup milk
- 1 teaspoon vanilla
- 25 large marshmallows
- 1 cup butter
- 13 ounces milk chocolate chips
- 13 ounces semi-sweet chocolate chips
- 2 ounces baker's unsweetened chocolate squares
- 1 cup walnuts (Chopped)
Directions See How It's Made
- Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
- Add marshmallows and stir until melted.
- Add all chocolate and stir until melted.
- Add nuts and fold into mixture.
- Pour into a greased raised edge cookie sheet or jelly roll pan.
- Set aside and let cool to room temperature and then cut into bite size pieces.