Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.

Ingredients Nutrition


  1. Core cabbage and shred in Cuisinart or hand chop.
  2. In blender, or by hand, process the remaining ingredients.
  3. Toss liquid mixture with cabbage.
  4. Cover and refrigerate for one hour.

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