Fannie Flagg Coleslaw
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 large bowl
ingredients
- 1 1⁄2 lbs white cabbage
- 1⁄2 cup vegetable oil
- 3 tablespoons sugar
- 3 tablespoons cider vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1⁄2 medium minced white onion
- 1⁄2 teaspoon paprika
directions
- Core cabbage and shred in Cuisinart or hand chop.
- In blender, or by hand, process the remaining ingredients.
- Toss liquid mixture with cabbage.
- Cover and refrigerate for one hour.
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RECIPE SUBMITTED BY
I'm a PhD student in literature at the University of Edinburgh, married to Bryce (who is a candidate for the ministry in the Presbyterian Church of America); we're sojourning in the UK for a few years and hope to move back to the west coast of the US.