Fannie Flagg Coleslaw

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READY IN: 1hr 10mins
Recipe by AHales

A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.

Ingredients Nutrition


  1. Core cabbage and shred in Cuisinart or hand chop.
  2. In blender, or by hand, process the remaining ingredients.
  3. Toss liquid mixture with cabbage.
  4. Cover and refrigerate for one hour.

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