I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fannie Farmer's Scalloped Potatoes Recipe
    Lost? Site Map

    Fannie Farmer's Scalloped Potatoes

    Average Rating:

     43 Total Reviews

    Showing 1-20 of 43

    Sort by:

    • on December 28, 2001

      I personally think this recipe is awesome. My grandmother has made THE BEST Scalloped potatoes since I was little. I mean really good ones. I asked her for her recipe about a year ago only to my surprise to find out this Fannie Farmer was the same recipe, my grandma is in her 80's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 22, 2002

      This is a great recipe...I also add thinly sliced onion and some bacon or ham for more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2002

      Easy as!! I added some grated cheese on top, only cause we like cheesy things. lol Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 06, 2010

      Fantastic recipe! I made these to go with out ham steaks and they turned out perfect. I did shred my potatoes instead of slicing but otherwise followed the recipe. I will use this again....thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 05, 2010

      By omitting the flour and using onion salt rather than plain salt, this recipe becomes one of my childhood favorites. My mother made it that way, and so did her grandmother. I tried it with the flour, which was nice too, but the onion salt is definitely a delicious, savory way to prepare these potatoes. FYI, I think a shallow dish would have worked better for me than my deep one, because I ended up using a lot more than 1 1/2 cups of milk, and I had to bake more like an hour and a half. But delicious! I love these!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 23, 2010

      Farewell boxed scalloped potatoes...this fabulous recipe is 100 times better! I used fat-free milk and did not add onion, because they would make my kids suspicious! However, I did sprinkle onion powder along with the salt and pepper, and the flavor was perfect. I'll double this recipe and take it to Easter dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 13, 2003

      I love onions in almost everything including this recipe. I put a layer of onions with each layer of potatoes. Before serving, stir in shredded cheddar cheese to your liking.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 12, 2012

      This is the exact way my mother made her scalloped potatoes, except she would layer thinly sliced onions and sliced Spam to her layers. I, in turn, made them the same way she did, for my family. I prefer this cooking method to making a roux./ white sauce. I've used ham a couple of times, but don't think it gives the dish the same full-bodied flavor that Spam does. I've also added grated chedder cheese to the layers. The beauty of this recipe is that the ingredients are flexible, and the assembly techinque easy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 15, 2011

      First time I've tried to make these. Had I known how simple it was I would have done so years ago. Other reviews said this recipe was bland so I added some minced onion and threw mozzarella cheese on top (don't like cheddar). Really tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 02, 2011

      Tasted a little bland, but much better with lots of salt and pepper. Will try cheese and maybe onions next time for flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 13, 2010

      This is a very good. solid scalloped potatoes recipe. We used rice flour rather than wheat flour and almond milk rather than dairy milk, and those substitutions worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 19, 2010

      Yum--simple and delicious. I did have to bake for 1 1/4 or maybe 1 1/2 hours. Thanks, Mysterygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 30, 2010

      So simple and easy to make. I also added some onion, and leftover bacon crumbles. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 10, 2010

      This recipe was so simple to make and absolutely wonderful. I added thinly sliced onions in each layer of potatoes and that is the only thing I changed. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 05, 2010

      I had to give this recipe 5 stars because not only was it absolutely one of the most simple recipes I have ever made...it was also delicious! Made this to accompany the ham for Easter Dinner and they were a hit! That Fannie Farmer knows what they are doing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2010

      This is the recipe of our grand-mothers and great-grandmothers. It's so simple, but yet so delicious. The older ladies never put cheese in their scalloped potatoes, but sometimes they added sliced or chopped onion between the layers. So many people like scalloped potatos without cheese and of course, the dish is less fattening that way. Thanks for posting this wonderful classic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 05, 2010

      nice and easy! I made ahead of time and just popped in oven when I got home. I also added cheddar cheese and a little bit of onion to the layers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 26, 2010

      SOOOO YUMMY! I added 2 cups of cheese like others but the ones on the bottom without cheese were still amazing. I will be making this a lot in the future. So quick and easy. THANKS for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 08, 2010

      Absolutely wonderful recipe. Although I wholeheartedly agree with the addidion of cheddar cheese (I prefer extra sharp), such an addition makes the recipe Au Gratin ("With cheese). Never will Scalloped Potatoes include cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 06, 2009

      I just had to add 2 c. Cheddar cheese to these the last 20 minutes of baking. They came out great and so good they were gone in no time flat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 Next »

    You Might Also Like...

    Blue Cheese and Cheddar Scalloped Potatoes. Recipe by Brenda.

    Blue Cheese and Cheddar Scalloped Potatoes

    By Brenda.
    View All Side Dishes Recipes

    Advertisement

    Nutritional Facts for Fannie Farmer's Scalloped Potatoes

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 43.3 mg
    14%
    Sodium 159.1 mg
    6%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.6 g
    6%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=178422&CCAID=CBFO178422" title="Norpro Egg/Pancake Molds" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/178422.jpg" width="120" height="90" alt="Norpro Egg/Pancake Molds"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Norpro Egg/Pancake Molds" href="http://www.cooking.com/products/shprodde.asp?SKU=178422&CCAID=CBFO178422" rel="fns-1">Norpro Egg/Pancake Molds</a> <p class="price">$12.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=363627&CCAID=CBFO363627" title="VitaClay Multicooker" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/363627.jpg" width="120" height="90" alt="VitaClay Multicooker"></a> <div class="item-info"> <a class="item-description" target="_blank" title="VitaClay Multicooker" href="http://www.cooking.com/products/shprodde.asp?SKU=363627&CCAID=CBFO363627" rel="fns-2">VitaClay Multicooker</a> <p class="price">$99.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites