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    You are in: Home / Recipes / Fannie Farmer's Scalloped Potatoes Recipe
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    Fannie Farmer's Scalloped Potatoes

    1/7 Photos of Fannie Farmer's Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mysterygirl's Note:

    This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (180 C).
    2. 2
      Butter a 1 1/2 quart casserole.
    3. 3
      Cover the bottom of the casserole with a single layer of potatoes.
    4. 4
      Sprinkle generously with salt, pepper, flour and a few dots of butter.
    5. 5
      Repeat until all of the potato slices are used.
    6. 6
      Pour milk over the potato slices until the top is almost covered.
    7. 7
      Dot with the remaining butter.
    8. 8
      Bake for 1 hour or until the potatoes are soft.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 28, 2001

      55

      I personally think this recipe is awesome. My grandmother has made THE BEST Scalloped potatoes since I was little. I mean really good ones. I asked her for her recipe about a year ago only to my surprise to find out this Fannie Farmer was the same recipe, my grandma is in her 80's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002

      55

      This is a great recipe...I also add thinly sliced onion and some bacon or ham for more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2002

      45

      Easy as!! I added some grated cheese on top, only cause we like cheesy things. lol Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

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    Nutritional Facts for Fannie Farmer's Scalloped Potatoes

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 43.3 mg
    14%
    Sodium 159.1 mg
    6%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.6 g
    6%
    Protein 8.0 g
    16%

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