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1/48 Photos of Fannie Farmer's Classic Baked Macaroni and Cheese
To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 4