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    You are in: Home / Recipes / Fannie Farmer Parker House Rolls Recipe
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    Fannie Farmer Parker House Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    kitchenslave03's Note:

    Found in Bon Appetit, originally in The Fannie Farmer Baking Book, 1984

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk yeast and water in small bowl; let stand for 5 minutes. Heat milk in small saucepan over medium til just warm. Combine shortening, sugar, and salt in large bowl. Add warm milk; whisk to blend, breaking up shortening into small clumps (it may not melt completely).
    2. 2
      Whisk in yeast mixture and egg. Add flour; stir vigorously with wooden spoon til dough forms. Knead dough with lightly floured hands on lightly floured surface until smooth, 4-5 minutes.
    3. 3
      Transfer to lightly oiled bowl; turn to coat. Cover loosely with plastic wrap. Let stand at room temp til doubled, about 1 1/2 hours.
    4. 4
      Preheat oven ot 350. Melt butter in small saucepan. Lightly brush a 13x9 dish with some melted butter. Punch down dough, divide into 4 equal pieces. Working with 1 piece at a time, roll out on a lightly floured surface into 12x6 rectangle.
    5. 5
      Cut lengthwise into three 2" wide strips; cut each crosswise into three 4x2" rectangles. Brush half of each with melted butter; fold unbuttered side over, allowing 1/4" overhang. Place flat in 1 corner of the dish, folded edge against short side of dish. Add remaining rolls, shingling to form 1 long row. Repeat with remaining dough for 4 rows. Brush with butter; loosely cover with plastic wrap and chill for 30 min or up to 6 hours.
    6. 6
      Bake rolls until golden and puffed, 25-35 minutes. Brush with butter; sprinkle with sea salt.

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    Nutritional Facts for Fannie Farmer Parker House Rolls

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 28
    36%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.2 mg
    3%
    Sodium 78.1 mg
    3%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 1.7 g
    3%

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