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    You are in: Home / Recipes / Fanesca (Spring Soup) Recipe
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    Fanesca (Spring Soup)

    Average Rating:

    1 Total Reviews

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    • on October 19, 2008

      This is a sensational soup! I've made a similar version, which is our family recipe, but takes a lot longer to make, as it uses a lot more grains, which have to be individually peeled. This version tastes just as good. Soak salt cod at least 12 hours - I leave it for closer to 24. Change water at least 5 times to get saltiness out. It really makes the soup. This sounds complicated, but it really isn't. It is well worth the effort. Thanks for sharing this excellent recipe!

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    Nutritional Facts for Fanesca (Spring Soup)

    Serving Size: 1 (452 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.6
     
    Calories from Fat 167
    37%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.6 g
    43%
    Cholesterol 118.6 mg
    39%
    Sodium 614.4 mg
    25%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 12.8 g
    51%
    Protein 22.7 g
    45%

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