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I found a version of this recipe on the web somewhere years ago. My husband wanted a roast with a brown sauce, not the normal tomato base. When I recently made this he loved it. I made some adjustments to it to suite my husbands picky…err… I mean discerning taste. This recipe is more like a base because there is so much you could do to make this your own. I bet this would be great in the crockpot as well!
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 6
The following items or measurements are not included:
bottom round beef roast
fresh thyme sprigs