Total Time
30mins
Prep 30 mins
Cook 0 mins

So, so delicious. Original recipe from the Junior League's California SOL Food cookbook.

Ingredients Nutrition

Directions

  1. Combine the olive oil, cream, egg, vinegar, garlic, salt, pepper, Dijon, dry mustard, and sugar in a jar with a tight fitting lid.
  2. Shake to mix.
  3. Add: hard cooked egg, olives, chives, parsley and capers and shake again.
  4. Store leftovers in refrigerator.