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    You are in: Home / Recipes / Fancy Vegetable Medley Recipe
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    Fancy Vegetable Medley

    Fancy Vegetable Medley. Photo by Derf

    1/3 Photos of Fancy Vegetable Medley

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evelync's Note:

    A quick easy 'stir-fry'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until transparent.
    2. 2
      Add carrots and saute 5 minutes before adding broccoli stem pieces.
    3. 3
      Saute 2 minutes more.
    4. 4
      Add the florets,basil,garlic powder,salt and pepper and bouilon powder.
    5. 5
      Cover and let simmer in its own juices for 3to5 minutes.

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    Ratings & Reviews:

    • on November 21, 2003

      45

      This was just the ticket! I served it with crockpot chicken, and it was well-received. Good and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2002

      55

      Outstanding!!! I halved this recipe and had all of it myself, and I still wanted more! I used dried basil and a local sambar curry powder and it worked amazingly! The onions were caramelised to perfection, and along with the carrots they added a wonderful sweetness which complimented the pepper and curry powder beautifully! All the veggies were done exactly to my liking, and boy, I sure wolfed this thing down! Thanks, this one's for keeps!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      45

      We enjoyed these very much, nice combination of veggies . I left the butter out and used veggie spray instead and had to use chicken broth because I had no bouillon powder, it worked great! thatnks for posting i will make them again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fancy Vegetable Medley

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.9
     
    Calories from Fat 21
    24%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 385.0 mg
    16%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.8 g
    23%
    Protein 3.5 g
    7%

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