Fancy Smothered Onions and Cabbage

Total Time
30mins
Prep 5 mins
Cook 25 mins

This dish is a wonderful way to serve potato pirogies, or corned beef. I make all three plus a creamy cornbread casserole for St. Patrick's day.

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large skillet, add onions and sauté until well browned but still soft about 15 minutes.
  2. Add garlic and cook for 5 minutes more.
  3. Add cabbage and cook until wilted.
  4. Stir in wine and broth scraping the bottom to loosen browned bits.
  5. Cover skillet.
  6. Reduce heat to low and cook until cabbage is tender.
  7. Salt and pepper to taste.
  8. If serving with pirogi, add cooked pirogi and simmer for about 5 minutes.

Reviews

(1)
Most Helpful

This was good... reminded me of the cabbage i get at chinese restaurants.

WeazelChef November 07, 2007

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