Recipe by Alan Leonetti
This is another type of shrimp cocktail that I serve as an appetizer when company is over for dinner.
Top Review by Derf
mmm truely delicious! I used prawns also and used side plates to serve them, just made half a recipe for the two of us. we loved the crunch from the celery and the sauce was delicious, used hot prepared hosrseradish, wonderful flavour with the lemon and it had a perfect zing to it. Thanks for posting I will be making this one again often!
- 59.14 ml ketchup
- 4.92-9.85 ml prepared horseradish
- 1 lemon, zest of
- 1 lemon, juice of
- 2 celery ribs (from the heart and finely chopped)
- 44.37 ml fresh parsley leaves, chopped or 14.79 ml dried parsley
- 453.59 g cooked shrimp (medium, peeled, tails removed)
- 4 piece lettuce leaves