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1/3 Photos of Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing
This is fairly simple and the main attraction is the quail egg. If you have never had a quail egg, you will be pleasantly surprised! They taste delicious and I find that they peel much easier than chicken eggs. The taste isn't actually that much different than chicken eggs; maybe a little milder. The fresh peas add a crisp crunch to the salad. This light salad would be an impressive start to a meal.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 6