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    You are in: Home / Recipes / Fancy Seafood Chowder Recipe
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    Fancy Seafood Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    profken's Note:

    This is an outstanding fish chowder - I make it every Christmas Eve. It is rich and delicious, and great for company. It takes more time and effort than a regular meal, but cooks in one pot, so it is pretty easy to execute. It actually tastes better if you make it a few hours in advance and let it sit. It is adapted from an old HP recipe book, but I have tinkered with it over the past twenty years. Serve with fresh bread and a salad.

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    Units: US | Metric


    1. 1
      Saute bacon pieces in a large kettle or dutch oven until it starts to brown.
    2. 2
      Add onion and celery, saute until soft & translucent.
    3. 3
      Add garlic, bay leaf, thyme & sage. Stir frequently for about 1 minute.
    4. 4
      Stir in flour and cook for another minute or two stirring constantly. Do not let flour burn!
    5. 5
      Add water and clam juice. Bring to a boil and add potatoes. Cover and simmer until potatoes are tender, about 20 minutes.
    6. 6
      While cooking, wash and prepare seafood by cutting into bite size pieces. I usually cut fish into 1 inch cubes, and halve scallops and peel/devein shrimp.
    7. 7
      When potatoes are done, add fish to stock mixture & simmer for five minutes. Add other seafood and cook for two more minutes.
    8. 8
      Stir in half and half plus salt, pepper, and cayenne to taste. Heat through and it's ready to serve. Garnish each bowl with chopped parsley.
    9. 9

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    Nutritional Facts for Fancy Seafood Chowder

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.8
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.3 g
    Cholesterol 78.8 mg
    Sodium 415.4 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 3.4 g
    Sugars 4.6 g
    Protein 20.6 g

    The following items or measurements are not included:


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