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    You are in: Home / Recipes / Fancy Schmancy Very Easy Omelet Croissant Recipe
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    Fancy Schmancy Very Easy Omelet Croissant

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Debber's Note:

    Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per person then). How easy can this be? :-)

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    breakfa ...

    Units: US | Metric

    One Bowl

    One Skillet

    • 1/2 teaspoon butter
    • 1 green onion, finely sliced
    • 2 tablespoons chopped sweet red peppers
    • salt & pepper

    Two Sandwiches


    1. 1
      Whisk bowl ingredients; set aside.
    2. 2
      Saute' skillet ingredients until tender; add egg mixture.
    3. 3
      As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.
    4. 4
      Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.
    5. 5
      Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).
    6. 6
      HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.

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    Ratings & Reviews:


    Nutritional Facts for Fancy Schmancy Very Easy Omelet Croissant

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1592.3
    Calories from Fat 1242
    Total Fat 138.0 g
    Saturated Fat 39.8 g
    Cholesterol 471.7 mg
    Sodium 3901.5 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 2.4 g
    Sugars 16.1 g
    Protein 48.7 g

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