1/2 Photos of Fancy Pasta or Potato Salad
Marsha D.'s Note:
This recipe can either be made with your favorite macaroni shape pasta or you can use for a tasty pototo salad. I got this recipe from the Southern Magazine years ago when I first started cooking. I just changed the elbow macaroni to the ditalini (small tube shape) macaroni and added dill relish.
My Private Note
Units: US | Metric
- 1 cup ditalini, cooked and drained (pasta- small tube macaroni) or 2 cups potatoes, diced, cooked and drained
- 4 slices cooked bacon, crumbled
- 1/2 cup celery, diced
- 1/4 cup green peppers or 1/4 cup red pepper, diced
- 1/4 cup onion, diced
- 1 tablespoon dill relish
- 2 teaspoons dill weed or 2 teaspoons dill seeds
- 1Cook macaroni according to pkg. or potatoes. Drain well.
- 2Combine in large bowl, cooked macaroni (or potatoes),bacon crumbles, celery, onion, green or red peppers, and dill relish.
- 3Add dill weed or dill seeds and stir well.
- 4In a small bowl combine mayonnaise, ketchup, chili powder, Worcestershire sauce, salt, black pepper and sugar. Stir well.
- 5Pour dressing over macaroni salad or potatoes and stir to combine.
- 6Chill 30 minutes to 1 hour before serving.
- 7Note: Using macaroni, this will last a week in the refrigerator. Also this has the best flavor a day are two after making.
- 8You may also serve warm but its best chilled.
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Nutritional Facts for Fancy Pasta or Potato Salad
Serving Size: 1 (53 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 222.5
- Calories from Fat 79
- Total Fat 8.7 g
- Saturated Fat 1.9 g
- Cholesterol 12.6 mg
- Sodium 719.8 mg
- Total Carbohydrate 29.4 g
- Dietary Fiber 1.6 g
- Sugars 4.6 g
- Protein 6.9 g
The following items or measurements are not included: