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    You are in: Home / Recipes / Fancy Pasta or Potato Salad Recipe
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    Fancy Pasta or Potato Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 27, 2008

      This was a "hidden gem" of a recipe! I was just looking for a way to use up some dialini and came across this. I love the combo of flavors in the dressing (the chili powder makes it!). I used Heinz chili sauce instead of ketchup. I did prefer this when freshly made as the noodles soak up a lot of the sauce upon refrig. Thanks Marsha, for posting- Roxygirl

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    • on July 03, 2008

      I also made the pasta version, omitting the dill relish. The dressing is very good and a nice change from the usual. I did reduce the amount of salt and found the salad was still well seasoned.

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    • on September 04, 2007

      I made the pasta version. Nice and different. It has more of a sophisticated flavor than traditional macaroni salads. Thanx for posting this. I look forward to making the potato salad version!

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    Nutritional Facts for Fancy Pasta or Potato Salad

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 79
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.6 mg
    4%
    Sodium 719.8 mg
    29%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.6 g
    18%
    Protein 6.9 g
    13%

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