- Most Helpful
- Highest Rating
I was looking to use up manchego and chorizo and this fit the bill. It was easy to make, but was kind of plain tasting. It definitely needed a lot of salt. I would suggest adding some herbs and seasonings next time. The taste of the sherry came through in the dish, so I would suggest using a good one. I followed all directions and ingredients as posted with the exception that I omitted the peas as I realized halfway into preparing the dish that I was out.