Total Time
Prep 10 mins
Cook 25 mins

If you are tired of peanuts, give this a shot 8)

Ingredients Nutrition


  1. Butter 2 cookie sheets and put them in warmed oven.
  2. Combine the sugar, corn syrup and water in saucepan.
  3. Cook on medium heat, stirring occasionally, until the soft ball stage (240° on candy thermometer).
  4. Stir in the macadamia nuts and the butter.
  5. Cook,s tirring constantly, until thermometer reaches 300° degrees and syrup is brown.
  6. Remove from heat and stir in vanilla extract and baking soda.
  7. Pour half the candy on each cookie sheet; quickly spread to about 1/4 inch thick.
  8. When cooled, break into pieces.